How To Make A Flavoured Latte


  • Sweetbird Gingerbread Classic Syrup
  • Espresso Shots
  • Milk


One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates. We’ve mixed biscuity tones with ginger to create delicious flavor with a pleasingly fiery aftertaste. Add the espresso shots into the cups, add 2 pumps of Sweetbird Gingerbread Classic Syrup, top up with steamed milk and serve. Your latte is ready to serve!

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