- 350g (about 2½ cups) chocolate ice cream
- 210ml (or ¾ cup + 2 tablespoons) whole milk
- chocolate syrup, I used homemade
- whipped cream for serving
- chocolate curls for serving
- In a blender, combine ice cream and milk. Blend until thick, creamy and smooth.
- Drizzle the chocolate syrup against the sides of two serving glasses by holding the glass at an angle. Divide the milkshake over the glasses. Top with whipped cream and chocolate curls. Serve immediately!