- Sweetbird Classic Cane Syrup
- Espresso Shots
In to a jug of ice add two espresso shots, add 2 pumps of Sweetbird Sugar Cane classic syrup, in Blendtch blender, do cold frother of about 150ml of milk, once done add the mix to glass with ice cubes.
Top content in cup with the espresso syrup mix and serve. We’ve turned pure and natural sugar into a syrup so you can add liquid sweetness without adding flavor. Enjoy the Freddo!