How To Make A Caffe Freddo

Ingredients

  • Sweetbird Classic Cane Syrup
  • Espresso Shots
  • Ice
  • Milk

Preparation

In to a jug of ice add two espresso shots, add 2 pumps of Sweetbird Sugar Cane classic syrup, in Blendtch blender, do cold frother of about 150ml of milk, once done add the mix to glass with ice cubes.
Top content in cup with the espresso syrup mix and serve. We’ve turned pure and natural sugar into a syrup so you can add liquid sweetness without adding flavor. Enjoy the Freddo!

Strawberry Cheesecake Frappé

Ingredients

  • Sweetbird Vanilla Bean Frappes Powder
  • Sweetbird Strawberry Smoothie
  • Ice Digestive Biscuits
  • Milk
  • Glasses

Preparation

Fill 1/3rd of the cup with Sweetbird Strawberry Smoothie. Fill With Milk, leave 1cm at the top. Pour this content into a blender, add 1 scoop of Sweetbird Vanilla bean Frappes and add Digestive Biscuits. Blend. Pour the mixed frappes into the cup and serve. Make this lovely Strawberry cheesecake frappe – a great addition to your Valentine’s Day drinks menu.

How To Make A Flavoured Latte

Ingredients

  • Sweetbird Gingerbread Classic Syrup
  • Espresso Shots
  • Milk

Preparation

One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates. We’ve mixed biscuity tones with ginger to create delicious flavor with a pleasingly fiery aftertaste. Add the espresso shots into the cups, add 2 pumps of Sweetbird Gingerbread Classic Syrup, top up with steamed milk and serve. Your latte is ready to serve!

How To Make A Sweetbird Iced Tea

Ingredients

  • Sweetbird Iced Tea Syrup
  • Lemon
  • Sparkling Water
  • Mint

Preparation

Infused with real tea extract, our blend delivers a refreshing flavor with a light, citrus notes. Delicious on its own or alternatively, we invite you to add any number of other fruit syrups or purées to create your very own house iced tea.
In a cup add 3 pumps of Sweetbird Iced Tea Syrup, add sparkling water to the cup and mix. Add ice cube, lemon slices and top with min leaves. IT IS THAT SIMPLE!

How to Make a Sweetbird Toasted Marshmallow Hot Chocolate

Ingredients

  • Zuma Hot Chocolate
  • Sweetbird Toasted Marshmallow Creative Syrup
  • Zuma Shaker
  • Milk
  • Mini Marshmallows

Preparation

We’ve captured the smell and taste of fire-toasted marshmallows in syrup – a treat for the senses. In a cup add 1 scoop ZUMA hot chocolate powder, 2 Pumps of Sweetbird Toasted Marshmallow Creative Syrup, add some hot water and mix to smooth paste, top with steamed milk, add toppings like whipped cream, ZUMA shaker, and mini marshmallows. Enjoy your hot chocolate!

How To Make a Peach & Rooibos Blended Iced Tea

Ingredients

  • Sweetbird Peach Smoothie
  • Zuma Organic Rooibos Powder
  • Water
  • Ice Cubes

Preparation

Made with real peaches our smoothie is sunshine in a cup and fruitful addition to any smoothie menu. With a gorgeous bright natural color, our Peach smoothie is delicious on its own. Fill glass with ice, add water to ½ the glass and add Sweetbird Peach Smoothie till the top of the cup. Add the content to a blender, add 1 scoop ZUMA Rooibos Powder, blend the contents. Pour the mix into a cup and it is ready to serve.

Lime Cheesecake Frappé

Ingredients

  • Sweetbird Yoghurt Frappe Mix
  • Sweetbird Speculoos Classic Syrup
  • Sweetbird Lime Fruit Syrup
  • Speculoos Biscuits
  • Whipped Cream
  • Milk
  • Ice Cubes

Preparation

Give your frappés a deliciously tangy edge. Fill the glass with ice, fill the milk with 1cm below the top. Add the mix to the blender jar and add 1 Scoop Sweetbird Yoghurt Frappe Mix, add 1 pump Sweetbird Speculoos Classic Syrup, add 2 pump Sweetbird Lime Fruit Syrup and blend the mix. Pour the mix in a cup and top with whipped cream. Finish with Speculoos Biscuits as toppings.

How To Make A Zuma Chai

Ingredients

  • ZUMA Spiced Chai
  • Cinnamon
  • Hot Water
  • Milk

Preparation

Add 1 Scoop ZUMA Spiced Chai into the cup. Add1/3rd Hot Water and mix to smooth paste. Top Up with Steamed Milk and dust Cinnamon Powder. Our vegan approved recipe can be enjoyed by anyone looking for a dairy-free, lower sugar chai experience. Steam with milk of any kind.

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