Banana Fudge Milkshake

Place the frozen banana chunks,powdered drink mix,milk,and vanilla ice cream into a blender,and blend until smooth and creamy. Pour into large glasses. .

Double chocolate milkshake

 

  • 350g (about 2½ cups) chocolate ice cream
  • 210ml (or ¾ cup + 2 tablespoons) whole milk
  • chocolate syrup,I used homemade
  • whipped cream for serving
  • chocolate curls for serving

Instructions:

  1. In a blender,combine ice cream and milk. Blend until thick,creamy and smooth.
  2. Drizzle the chocolate syrup against the sides of two serving glasses by holding the glass at an angle. Divide the milkshake over the glasses. Top with whipped cream and chocolate curls. Serve immediately!

Strawberry &Lime Soda

1. Puree strawberries using a blender,until smooth.
2. Add the lime juice and sugar,then pulse again to combine
3. Strain the puree through a sieve into a clean container or a glass pitcher and discard solids.
4. Fill the pitcher with carbonated water and garnish with lime slices and ice cubes. Alternatively,pour the syrup directly into glasses over ice cubes,top with carbonated water,and stir. Taste and add more syrup,if desired. Garnish with lime slices.

Chocolate Peanut Butter Latte

  • 2 pumps os Sweetbird chocolate syrup
  • 1tsp of smooth peanut butter
  • Double espresso
  • Steamed milk

 
Combine the syrup,peanut butter and coffee. Top with milk.
 

Raspberry Chocolate Milk

  • 2 pumps Sweetbird raspberry syrup
  • 2 pump Sweetbird chocolate sauce
  • Cold milk 

 

Combine syrup and sauce in a cup,top with milk,stir and serve.  

Strawberry Milkshake

  • Half cup of Sweetbird strawberry smoothie
  • 1 scoop Zuma vanilla bean frappe
  • Milk &ice
  • Professional blender

 

Fill cup with ice,add 1/3 water and top with Sweetbird strawberry smoothie.  Pour into blender jar and add 1 coop of Zuma vanilla bean frappe. 

Blend until smooth and pour back into a cup to serve. 

Mutineer’s Milkshake

  • 2 pumps Zuma chocolate sauce
  • 2 pumps Sweetbird coconut syrup
  • Half spoon Zuma chocolate frappe powder
  • Milk &ice
  • Professional blender

 

Half fill cup with ice,add sauce and syrup,top with milk and pour into blender jar. Add the frappe powder and blend. 

Pour back into the cup and serve. 

Apple Pie Latte

  • 1 pump Sweetbird toffee apple syrup
  • 1 pump Sweetbird french vanilla syrup
  • double shot of espresso
  • Steamed milk

 

Combine the syrups with the espresso in a cup,top with steamed milk and serve dusted with brown sugar and cinnamon. 

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