Give your frappés a deliciously tangy edge. Fill the glass with ice, fill the milk with 1cm below the top. Add the mix to the blender jar and add 1 Scoop Sweetbird Yoghurt Frappe Mix, add 1 pump Sweetbird Speculoos Classic Syrup, add 2 pump Sweetbird Lime Fruit Syrup and blend the mix. Pour the mix in a cup and top with whipped cream. Finish with Speculoos Biscuits as toppings.