Matcha powder has a long tradition in Japan and enjoys a high local value. One & Only matcha is won from finely ground tencha leaves. The typical tangy taste is softened thanks to its sweetness – ideal for all those new to Matcha! It's gluten-free and preparation is fast and easy. Just mix the powder with hot or cold milk or with ice, according to your taste. If you add soya or almond milk, then it's lactose-free and vegan as well.
55 portions based on 18 g (0.6 oz) per 0.36 l drink!
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