Details
REV ZERO (Official grinder of the World Barista Championship finals 2026-27)
83 mm Red Speed - Flat Burrs: Professional-grade burrs designed for durability and speed, with a lifespan of up to 4.5tons of coffee ground.
Sweep-Out Technology (Low Retention): Dual-spin design moves up to 99% of grounds directly into the portafilter, reducing waste and improving freshness.
Built for High-Volume Coffee Bars: Optimized for busy cafés, delivering fast grinding speeds and consistent extraction even during peak service.
CUP Result: Clean and Balanced. Increased aroma and flavor perception.
Steady Lock Burr System (Ceado Patented): Maintains a constant distance between burrs to ensure stable grind size and consistent flavor, even under heavy workloads.
GTM – Grounds Temperature Management: Advanced thermal control system with heat sink and airflow management to keep ground coffee temperature stable for better extraction.
Precision Grinding Consistency: Engineered for uniform particle size and stable granulometry, ensuring balanced espresso extraction.
WAM – Weight Adjustment Module: Optional modular system enabling weight-based dosing precision and recipe consistency.
Intuitive Barista Interface: Customizable display with adjustable dosing menu, scroll navigation, and multiple grinding activation modes.
Quiet Operation: Insulated grinding chamber and suspended motor design minimize noise and vibration in busy café environments.
Easy Maintenance Design: The grinding chamber can be opened with only three screws, allowing quick cleaning without recalibrating the grind setting.
Technical Highlights
Voltage: 220-240 V • 50-60 Hz / 900 W – 110-120 V • 60 Hz / 7 A
RPM 50hz/60hz: 1480 / 1700 rpm
Average output (g/s): 5.2 (50 Hz) / 6 (60 Hz)
Net weight: 17 kg
Dimensions: 200 x 270 x 630h mm
Burrs: RSZ83 ø 83 Red Speed flat burrs
Hopper capacity: Approximately 1600 g
Dosage settings: Digital with grinding reference on the display.
Display: Multifunction touch
Noise: 62dB