The BRITA filter has a filtration capacity of up to 4,000 litres for coffee and 2,750 litres for ovens at 10°KH. Operating at 2–8.6 bar, it can be installed horizontally or vertically. Its four-step filtration includes prefiltration, carbonate hardness reduction via ion exchange, active carbon filtration to improve taste, and fine filtration for small particles. IntelliBypass technology ensures consistent water quality, enabling standardisation of beverage and food quality across regions.
Filter capacity for coffee beverage preparation and a carbonate water hardness of 10°KH: 4,000
Filter capacity for ovens and a carbonate water hardness of 10°KH: 2,750
Maximum working pressure: from 2 bar to 8.6 bar
Working position: horizontal or vertical
The BRITA filter systematically decarbonises water in four steps:
1 Prefiltering
The prefilter collects coarse particles.
2 Reducing carbonate hardness
The ion exchanger converts Ca and Mg ions into H, preventing limescale formation.
3 Active carbon filtration
All the water – including the water in the bypass – passes through an active carbon filter, which reduces the content of substances that influence the taste and aroma.
4 Fine filtering
The final filtration process collects the remaining fine particles.
IntelliBypass technology
The unique IntelliBypass technology ensures the same water quality regardless of your region.
The filter ensures a consistent water quality, allowing standardisation of the beverage/food quality regardless of the region where it is prepared.