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Sensory Skills - IBCA & SCA Certification

  

Course Details

This course comes with IBCA and SCA certification. In this course, you will learn the fundamentals of formal coffee analysis. You will develop keen sensory skills, formal cup tasting protocol, and proper terminology used in the coffee industry. We cover everything from setting up the preparation of a cup tasting with proper tools and utensils to the weights, grind, and measurements used with formal cup tasting protocol. You will learn to use your sensory perceptions and proper terminology that is used by experts in the industry.

Foundation - 5 Credits Towards SCA Coffee Diploma

Full Day Course with IBCA and SCA Certificate.

Duration 1 day

Hours 9:00 AM to 5 PM

Price AED 2520 (Inclusive of certification charges and VAT)

Kindly fill and send the registration form to find out the next available schedule.

Intermediate - 10 Credits Toward SCA Coffee Diploma

In the Intermediate, you will need to attend 2 days course. All level courses comes with IBCA and SCA Certificate.

Duration 2 days

Hours 9:00 AM to 5 PM

Price AED 3623 (Inclusive of certification charges and VAT)

Kindly fill and send the registration form to find out the next available schedule.

Professional - 25 Credits Towards SCA Coffee Diploma

*Students must have passed IBCA or SCA Roasting Intermediate Course prior to registering for this course.

Duration 3 days

Hours 9:00 AM to 5 PM

Price AED 5670 (Inclusive of certification charges and VAT)

Kindly fill and send the registration form to find out the next available schedule.

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All Prices Include VAT