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Barista Skills - SCA Certification

 

Course Details

The key module for any Barista in the coffee industry. These courses are a combined mixture of online learning and hands on practical in our showroom and training centre.

Foundation - 5 Credits Towards SCA Coffee Diploma

This is a full day course designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to simply calibrate their grinders and make espresso, cappuccino, lattes, and steam milk to core standards.

Duration 2 x 4 Hours

Hours 9:00 AM to 5 PM

Kindly fill and send the registration form to find out the next available schedule.

Intermediate - 10 Credits Toward SCA Coffee Diploma

During the first part of this intensive training class, you will learn about coffee history, green coffee, roasting, grinding, brewing, extraction and preparation, milk, water, service skills, presentation, cleaning and sensory technology. The second half of the class is spent in the practical espresso stations. This is where you get hands-on experience with grinders, grinder adjustment, espresso machines, extraction, and pulling the perfect espresso shot. Not only will you learn about milk, steaming and texturing, but you will practice it on the spot by preparing the perfect traditional espresso, cappuccino and latte. The class will be concluded with time learning the basics of latte art.

Duration 4 x 4 Hours

Hours 9:00 AM to 5 PM

Kindly fill and send the registration form to find out the next available schedule.

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