To prepare an excellent espresso, you need more than just good coffee. You also need talent and experience, because coffee is an art and, like all arts, it has rules. And so the Vergnano Academy is established – to teach you, update you on new exclusive preparations and make your bar a reference point for your clients.
Our in-house experts continuously develop new recipes based on market trends, availability of new ingredients, as well as customer feedback. Our beverage innovations address the evolving market dynamics and the changing needs of end customers including the health conscious looking for low-calorie options. Learn how to revitalize your menu and excite your customers with new recipes.
Your menu is the very core of your coffee shop or bar operation and will be vital in determining the success of your business. However, the food and beverage development process includes more than just item and menu creation. The process must also include understanding of the brand positioning, competitive analysis, hiring standards for baristas, recipe manuals, and staff training.